Taller Than Most |
Follow the adventures of Niko and Sommer as we teach and travel throughout Southeast Asia. |
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Chilli Crab
We were told by a friend who lives in Singapore that we HAD TO try the Chili Crab, the country’s unofficial national dish.
We asked around and found ourselves a popular restaurant in the Clark Quay district called Jumbo Seafood.
Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Lets just say—IT WAS AWESOME. MESSY, BUT AWESOME!
-NIKO
